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People socializing at a bar or restaurant with warm lighting and modern decor
Two seafood tostadas topped with diced vegetables and microgreens, served on a blue plate with a lemon wedge.

Organic restaurant of family-style Mexican cuisine

Using local seasonal organic products from the areas surrounding Mexico City, from farm to table, directed by chefs Anita Pereyra and Jonathan Rodríguez. They share their journey and experiences through dishes where the ingredient is the protagonist, celebrating the cultural richness of Mexican cuisine through the family traditions inherited from their grandparents and parents, who transmitted the identity of their roots, reflected in each dish.

Among our main objectives is the mission to promote local and responsible consumption, supporting producers to continue cultivating with love and responsibility.

Gallery

A soup with a large grilled shrimp, garnished with edible flowers and herbs, with green broth, crumbled cheese, and drizzles of dark and light sauces.
A plated gourmet dish with sliced yellow vegetables, green herbs, edible flowers, and a creamy sauce served on a white plate.
Close-up of a plated dish with cooked broccoli, garnished with flowers and cilantro, served with a side of creamy sauce and a slice of tomato under the vegetables.
Front view of a plate of grilled shrimp garnished with fresh greens and sliced vegetables.
A plated dish with roasted eggplant, sliced pears, edible flowers, crushed nuts, and green herb leaves, garnished with purple edible flowers.
Sliced raw fish topped with a spicy chili sauce, chopped green onions, and sesame seeds, laid out on a white surface.
A plated gourmet dish with a creamy sauce, topped with toasted almond slices, purple edible flowers, and green herbs, garnished with a drizzle of green sauce.
Close-up of a gourmet dish featuring shrimp on a blue plate, garnished with fresh herbs and topped with diced red peppers, served on a dark cracker or flatbread.
A plate of food with a taco topped with greens, edible flowers, and crispy elements, served alongside a smear of orange-colored sauce or mash.

Make a Reservation

Security deposit;

To confirm your reservation we request a security deposit, it is $1000 pesos per person, this ment will be taken into account as part of the consumption of your group, it is part of our reservation policies to guarantee the chairs that we will reserve exclusively for you and your group to ensure the best possible service..

Normal Reservation

New Year Eve

Omasake

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